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SummerMarch BreakPA DayDay CampGeneralArts

Ages

6-14 years

Hours

Monday-Friday, 9:00 AM - 4:00 PM (camp hours); Before camp care 8:00 AM - 9:00 AM; After camp care 4:00 PM - 5:00 PM (additional cost)

Programs

4 available

Seasons

Summer, March Break, PA Day

About

Rooks to Cooks is a youth-centered culinary school offering hands-on cooking and baking camps and workshops for children ages 6 to 14. Their programs emphasize creativity, professional culinary techniques, and nutritional education in a safe, inclusive, and supportive environment. Unique features include chef-led demonstrations, small group work, daily take-home treats, and culminating pop-up restaurant events.

Programs (4)

Summer Cooking Camp

A fully immersive, week-long summer camp for children ages 6-14 featuring culinary themes such as pastry and world cuisines. Campers cook 3-6 recipes daily, enjoy chef-led demonstrations, and participate in a pop-up restaurant event at the end of each week.

Ages 6-14 years0: June 22nd - 26th, 1: June 29th - July 3rd, 2: July 6th - 10th, 3: July 13th - 17th, 4: July 20th - 24th, 5: July 27th - 31st, 6: August 4th - 7th, 7: August 10th - 14th, 8: August 17th - 21st, 9: August 24th - 28th, 10: August 31st - September 4thEarly Bird (until Dec 31): $675 tuition + $35 uniform kit; Regular (Jan 1 - Apr 30): $695 tuition + $35 uniform kit; Late/Peak (from May 1): $725 tuition + $35 uniform kit
Multiple locations across the Greater Toronto Area (GTA)

March Break Camp - Around the World in Winter

A 5-day culinary camp for children ages 7+ exploring seasonal cuisines from Northern Hemisphere countries with hands-on cooking and baking. Includes daily lunch preparation and take-home treats, culminating in an optional pop-up restaurant event.

Ages 7+ years0: March 16th - 20th$675 tuition + $35 uniform kit
Multiple locations across the Greater Toronto Area (GTA)

PA Day Camps

One-day camps on professional activity days offering a condensed version of the summer camp experience. Campers cook 4-5 seasonal recipes, enjoy chef-led demonstrations, and take home their creations.

0: Friday, June 5th 2026$125
Multiple locations across the Greater Toronto Area (GTA)

Saturday Workshops

Short workshops designed to engage young chefs with themed cooking and baking activities on Saturdays.

0: Saturday, April 25th 2026$75
Multiple locations across the Greater Toronto Area (GTA)
Facilities
  • Multiple sites across the Greater Toronto Area including schools, community centers, churches, and client homes for birthday parties
Highlights
  • Programs developed by certified teachers and professional chefs
  • Safe, supportive, and inclusive environment
  • Peanut-free and allergy-aware
  • Chef-led demonstrations with hands-on practice
  • Small group work with a maximum of 30 campers per session
  • Daily lunch prepared by campers
  • Take-home treats daily
  • Pop-up restaurant events for real-world culinary experience
  • Before and after camp care available (supervised childcare only)
  • Uniform kit includes chef coat, apron, and optional cut-resistant glove
Pricing
Early BirdsummerCamp: $675 tuition + $35 uniform kit (until Dec 31)
Sessions & Dates
Around The World

0: June 22nd - 26th, 1: July 6th - 10th, 2: August 31st - September 4th

Budding Bakers

0: June 29th - July 3rd, 1: August 4th - 7th

Around The World First Class

0: July 13th - 17th, 1: August 17th - 21st

Cutting Edge Chefs

0: July 20th - 24th, 1: August 10th - 14th

Creative Cooks Sweet & Savoury

0: July 27th - 31st, 1: August 24th - 28th

March Break Camp - Around the World in Winter

0: March 16th - 20th

$675 tuition + $35 uniform kit
PA Day Camp - Sweet Heat Kitchen

0: Friday, June 5th 2026

$125
Saturday Workshop - Bakes in Bloom

0: Saturday, April 25th 2026

$75

Ready to enroll?

Visit the camp's registration page to sign up.

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