Nourish Cooking Company
Ages
3-12 years
Programs
8 available
Seasons
Summer, March Break, PA Day, Winter Break, Year-Round
Nourish Cooking Company offers hands-on, farm-to-table cooking camps and classes for children that teach real food skills, independence, and healthy eating. Serving children primarily aged 3 to 12, their programs emphasize whole foods, cooking from scratch, and connecting kids to food, nature, and tradition in a Montessori-inspired, screen-free environment. Unique features include age-appropriate lessons, outdoor play, crafts, and a focus on building confidence and lifelong skills.
Programs (8)
Farm To Table Camps - Dundas Location
Cooking camps that take young chefs on a farm-to-table journey, teaching them to grow, harvest, and cook meals from scratch using fresh, wholesome ingredients. Includes crafts, group games, outdoor play, cooking, baking, and fun surprises like dance parties and homemade pizza Fridays.
Farm To Table Camps - Bancroft Location
Similar farm-to-table cooking camps held in Bancroft offering life skills, outdoor adventure, crafts, group games, cooking, baking, and fun surprises. Focus on healthy eating and hands-on learning.
Winter Camp
Three days of hands-on cooking fun over the Christmas holidays with opportunities to join any combination of days. Limited spots available each day.
PA Day Camps
Hands-on cooking adventures aligned with HWDSB and HWCDSB PA Day calendars. Kids can join any combination of days with limited spots available.
March Break Camp
Farm-to-table cooking camp aligned with HWDSB and HWCDSB March Break calendars, welcoming up to 16 young chefs to grow, cook, and taste their creations.
Summer Camp
Week-long summer camp where children cook, bake, explore, craft (sewing, knitting, woodworking), and discover how food grows, with a focus on healthy eating and life skills.
After-School Classes - Tiny Taste Makers
Weekly after-school cooking classes for children ages 3–7 introducing them to cooking, real ingredients, and how food grows through fun, hands-on farm-to-table activities.
After-School Classes - Supper Club
Weekly after-school cooking classes for children 8 and up to develop skills preparing and enjoying full meals together, focusing on farm-to-table cooking.
- Kitchen facilities with child-friendly tools and prep stations
- Outdoor play areas for hiking, fort building, scavenger hunts
- Craft areas for sewing, knitting, woodworking
- Farm-to-table, hands-on cooking experience
- Montessori-inspired, child-led learning
- Focus on whole foods, cooking from scratch, and healthy eating
- Incorporation of crafts, group games, and outdoor play
- Small group sizes (typically 16 spots per session)
- Programs aligned with local school calendars
- Screen-free, real skills development
- Community-focused classes that build connection
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